Michellee is E.B.’s overprotective mother and Guy-Am-I’s love interest. Related: Arctic Dogs: Voice Cast & Character Guide wasn’t in the original Green Eggs And Ham book. is an adventurous young girl voiced by Broad City’s Ilana Glazer who wants to adopt the chickeraffe as a pet. As his name suggests, he’s also a goat.Į.B. Voiced by John Turturro, Goat is a bounty hunter hired by Snerz to catch the chickeraffe.

He’s voiced by British actor-comedian Eddie Izzard and is a character original to Netflix’s Green Eggs And Ham series. Snerz is a cold-hearted tycoon and collector of rare animals who serves as the show’s main antagonist. If you can't find those at the supermarket, you can use a round cookie cutter to cut out circles of thick-cut deli ham, or substitute leftover ham, about 4 ounce or 1 cup diced.Hervnick Z. This recipe calls for breakfast ham slices or Canadian bacon (which is technically ham) that are cut into thin, 3-inch-round slices. Again, regular eggs are just fine, but good eggs make this dish even better. Second to that, look for eggs in the grocery store that are from free-range, organically fed, or hormone-free chickens. If you're lucky enough to live near a farmers' market or have neighbors with chickens, fresh eggs are awesome in this dish. What eggs are best for green eggs and ham?Īny time that you're making a recipe in which eggs are the star ingredient, it's a great idea to splurge for the best eggs you can find. But if your appetite reacts to green meat with a resounding 'yikes!' like ours do, try this less literal recipe, which checks the 'green' box with lots of fresh kale that gets nice and crispy on top in the oven. Many recipes for green eggs and ham use green food coloring to tint the eggs (and sometimes even the ham!) a bright shade of green. Patrick's Day celebration or you need a fun new recipe to headline your weekend brunch, this fluffy, savory skillet frittata is the just the ticket! Whether you're looking for a lucky start to your St. All you need are some nutritious greens and a trusty cast-iron skillet, and you're on your way to a delicious, healthy breakfast.

Were they a ghastly green color, courtesy of food coloring? With all the love in our hearts for the dedicated moms and kindergarten teachers out there, there's a more delicious-and natural-way to enjoy the breakfast that Dr. Most of us, right? Okay, now raise your hand if you've ever eaten green eggs and ham. Raise your hand if you read the book Green Eggs and Ham when you were little.

Green eggs and ham on a train